recipes
July 28, 2017

Sicilian spaghetti alla Norma

As my mum would say, we don't know who Norma is but her Sicilian pasta sauce is divine and feels like a big warm hug from your nonna. Ingredients 2…
recipes
July 28, 2017

Cassoulet de Toulouse

Settle in...this one is going to take a while. Steph had this in France and adored it. It is from her repertoire but she is yet to make it for…
recipes
July 28, 2017

Whole slow roasted lamb shoulder

Inspired by Spanish share plates on long, sleepy afternoons, this lamb will make your Rioja sing. Just remember, this needs a long time to cook to perfection.   Ingredients: 1x…
recipes
March 11, 2017

A fave BBQ marinade – Chermoula

  This simple to prepare marinade is perfect with lamb, beef, chicken or fish. Pour yourself a glass of the La Linea Tempranillo Rosé, light the BBQ, and get to work. Ingredients…
recipes
May 7, 2014

Linguine with clams, bottarga and chilli

I was reminded of how tasty clams, or vongole as the Italians call it, can be after watching Maeve O’Meara (of Gourmet Food Safaris fame), out and about early with…