Fat Bastard Malbec


Malbec from one of the great prducers at only $180/case should already be in your cart.

Why do we love it, you ask?

Thierry and Guy sound more like they would be designing skinny jeans and silk bomber jackets but they are actually the mastermind winemakers behind the Fat Bastard label and they have produced a gem of a Malbec from Argentina. There is no need to feel nervous about a Malbec – it is a cool alternative to Shiraz or Cab Sav and it is massive in Mendoza, Argentina.

And of course, when we think Argentina, we think meat, and so does this Malbec. Get your friends over and BBQ every meaty thing you can get your hands on and eat it straight off the grill with this juicy red. Later in the night order some pizzas and have another couple of bottles.

matchy matchy

This wine is going to make these types of food delish…and vice versa!




The long version.
Impress your friends. Impress yourself.

Grape: Malbec

Vintage: 2018

Region: Argentina

Alcohol: 13%

In order for Fat Bastard to produce high quality, fruit driven, food friendly wines, the winemaker sources grapes from the best regions around the world. Their long standing relationship with their growers has ensured consistently excellent quality for each Fat bastard varietal, vintage after vintage.

This Malbec is fermented in open stainless steel vats on skins for 14 days, followed by gentle pressing off skins via airbag press.
Matured in an selection of old French oak it is bottled to screwcap to retain freshness.
It is deep purple in colour with plum & black fruits aromas with hints of cherry. and chocolate. Juicy dark fruits of plum and black currant combine on the palate with fine but apparent tannins.

Need a reason to drink this wine?

Quoffing at home

BBQ days

Casual drinks with friends


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