Region: Adelaide Hills SA
Winemaker Peter Leske was an early adopter of Tempranillo in Australia and has shown a deft hand here. Great with food or on a summers day, this is great drinking.
Bone dry with the signature aromas of red apples, Turkish delight and red berries. Fresh and crisp on the palate, like all good Rosé, followed by the subtle tannin edge which offers length and generosity.
With: Serve chilled with antipasto